"The Best Pizza
In Town
"
Pizza Pro Creed

To view the Pro-Manual click on the appropriate section.

Cover Page for Manual
Introduction
General Information
Dough Management
Food Preparation
Completing the Door Sheet
Equipment
Making the Perfect Pizza
Preparing for Business
Daily Inventory
Weekly/Monthly Inventory
Hourly
Weekly Sales Report
Yield Chart
Customer Call Backs
  Customer Call Back Form
Phone Survey
Business of the Day
Delivery Procedures
Helpful Hints & Info
Training Checklist
Training Test 1
Training Test 2
Employee Evaluation
Knowledge/Skill Eval.-Sales
Knowledge/Skill Eval.-Equipment


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