"The Best Pizza
In Town
Pizza Pro Creed

To view the Pro-Manual click on the appropriate section.

Cover Page for Manual
General Information
Dough Management
Food Preparation
Completing the Door Sheet
Making the Perfect Pizza
Preparing for Business
Daily Inventory
Weekly/Monthly Inventory
Weekly Sales Report
Yield Chart
Customer Call Backs
  Customer Call Back Form
Phone Survey
Business of the Day
Delivery Procedures
Helpful Hints & Info
Training Checklist
Training Test 1
Training Test 2
Employee Evaluation
Knowledge/Skill Eval.-Sales
Knowledge/Skill Eval.-Equipment

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